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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 30g Recipe makes 18 cookies) |
||
| Calories 122 | ||
| Calories from Fat 51 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 44mg | 1% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 11.2g | ||
| Protein 1.5g | 2% | |
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup melted butter or margarine
- 1 teaspoon almond flavoring (or lemon, anise, etc.)
Directions
1
Beat eggs until light.2
Add sugar; mix well.3
Fold in remaining ingredients (butter last).4
Spread in a greased 8X8" pan.5
Optional: Sprinkle with sugar and/or chopped nuts (or top with confectioner's sugar after it is baked).6
Bake at 325 F for 30 minutes.7
It is easy to double this recipe and bake in a 13X9" pan.8
(Takes slightly longer to bake).
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Scandinavian > Swedish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Susang
On Aug 19, 2009
These are wonderful. Yes, it's very hard to eat just one. I used coconut extract (was out of almond) and frosted with a powdered sugar glaze with shredded coconut mixed it. Great recipe to have since everyone usually has all the ingredients on hand. Yummo! I'll be making these for our annual camping trip in a few weeks, they will be a hit for sure.
From: Pizza Mama
On Aug 5, 2009
OK, these were fantastic. I have made about 8 batches in a week. Vanilla extract, Coconut extract (w/ fresh grated coconut on top), Lemon extract (in a round pan, with orange and yellow sugar around the edges, looked like the sunshine!) and Vanilla-Almond. All were great! I think I need to make some more right now!
From: BreadandTea
On Jul 19, 2005
My Gran was from Sweden and she used to make a white brownie very near this one. I loved this recipe and so easy. I added a drop of almond oil to the batter and I sprinkled the top with slivered almonds and powdered sugar when done. Great recipe, thanks!
From: Joseph
On Jun 29, 2004
We LOVED this recipe!! I put whole raw almonds on the top, PERFECTO! And you are correct in saying that no one can eat just one!!
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