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Nutrition Facts
Serving Size 1 (449g) Recipe makes 6 servings The following items or measurements are not included below: 15 peppercorns
Calories 1003
Calories from Fat 683		(68%)
Amount Per Serving		%DV
	Total Fat 75.9g	116%
	Saturated Fat 31.2g	155%
	Monounsaturated Fat 31.9g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 265mg		88%
Sodium 1014mg		42%
Potassium 1188mg		33%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 0.3g	1%
	Sugars 3.0g
Protein 69.7g		139%
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Swedish Beef Roast

Recipe #32083 | 2½ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Liara
Jun 24, 2002

The Linneas of Texas Swedish Recipes Gathered from the Internet 1998 Attached are some recipes and cute stories from Sweden. These were found on the Internet and are believed to be authentic and good recipes and stories. Please try them and let us all know which ones you liked. Now you will have NO excuse when asked to bake a Swedish dish!

SERVES 6 (change servings and units)

Ingredients

1 tablespoon butter
5 lbs boneless beef chuck roast or rump roast
4 anchovies, chopped (optional)
1 onion, minced
2 teaspoons salt
1 bay leaf
15 peppercorns
1 tablespoon brown sugar
1 tablespoon vinegar
1 tablespoon whiskey
1 cup water

Directions

1
Melt butter in a heavy kettle or deep frying pan.
2
Add beef roast and brown well on all sides.
3
Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water.
4
Cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender.
5
Serve roast with the pan juice.
6
(The pan juice may be thickened for gravy-- One-half cup of cream added makes a delicious gravy).