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Nutrition Facts

Serving Size 1 (187g)

Recipe makes 4 servings

Calories 207
Calories from Fat 126 (61%)
Amount Per Serving %DV
Total Fat 14.1g 21%
Saturated Fat 8.7g 43%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 49mg 16%
Sodium 16mg 0%
Potassium 195mg 5%
Total Carbohydrate 21.8g 7%
Dietary Fiber 3.3g 13%
Sugars 15.5g
Protein 1.4g 2%

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Swedish Apple Salad (Applesallad)

Recipe #137925 | 10 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: LAURIE
Sep 19, 2005

This is so simple and great with any pork dish. I personally love it at breakfast and with potato pancakes.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Peel apples.
  2. 2
    Coarsely grate or shred the apples.
  3. 3
    Mix cream lemon juice and sugar together.
  4. 4
    Pour sauce over apples.
  5. 5
    Toss lightly.
  6. 6
    Chill.
  7. 7
    Serve cold sprinkle with chopped nuts or paprika or cinnamon depending on your tastes.

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Featured Reviews for This Recipe

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From: Studentchef

On Aug 17, 2006

It was so nice and refreshing to make. For the topping I crushed some three large pecans and mixed with 1 teaspoon of cinnamon. It worked nicely.

1 person found this review helpful

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