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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 8 servings |
||
| Calories 377 | ||
| Calories from Fat 163 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 27% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 132mg | 5% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 38.5g | ||
| Protein 2.8g | 5% | |
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Ingredients
- 4-5 medium apples (peeled, cored, and sliced)
- 1 1/4 cups sugar (divided)
- 3 teaspoons cinnamon
- 3/4 cup butter or margarine
- 1 cup flour
- 1 egg
Directions
1
Preheat oven to 350.2
Fill pie pan 3/4 full with apples.3
Mix 1/4 cup sugar and 3 tsp cinnamon.4
Sprinkle over apples.5
In saucepan, melt butter and remove from heat.6
Add remaining ingredients (including the 1 cup of sugar remaining).7
Pour evenly over the apples in pan.8
Bake 45 minutes.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
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- Preparation > Simple
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Featured Reviews for This Recipe
From: Chef MB
On Feb 13, 2009
My book group read Hanna's Daughters, so I doubled this recipe and made it to serve at the meeting. Everyone RAVED about how good it was. If you double it, watch the time because it takes a bit longer to bake through. So simple and so delicious!
From: Anastasia-Sacha
On Dec 27, 2008
Very good. The proportion of the ingredients exactly as it stated.
From: Take a Letter Maria
On Oct 30, 2005
This is excellent, it was fast, easy and delicious. I made it almost exactly as written except I mixed the 1/4c. of sugar and the 3 t. of cinnamon together then mixed it into the apples with about 1 t. lemon juice. I also added about 1 t. vanilla and a pinch of nutmeg to the batter and baked it in a springfoam and pan and it was perfect. Thank you for this wonderful recipe.
From: RSHDiva
On May 23, 2005
I would highly recommend this to beginning cooks. It will make your reputation, and it is simplicity itself. Making it with real butter is key, in my opinion, as the taste comes right through. Even committed non-dessert eaters love this. A dash of cardamom is also nice on the apples, or perhaps the Baking Spice from Pampered barbara.
ideas from Recipezaar
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