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Nutrition Facts
Serving Size 1 (144g) Recipe makes 8 servings
Calories 377
Calories from Fat 163		(43%)
Amount Per Serving		%DV
	Total Fat 18.2g	27%
	Saturated Fat 11.2g	55%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 132mg		5%
Potassium 108mg		3%
Total Carbohydrate 53.4g		17%
	Dietary Fiber 2.5g	10%
	Sugars 38.5g
Protein 2.8g		5%
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Swedish Apple Pie

Recipe #44729 | 55 min | 10 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: Amy D
Oct 29, 2002

This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday gatherings.

SERVES 8 , 1 Pie (change servings and units)

Ingredients

4-5 medium apples (peeled, cored, and sliced)
1 1/4 cups sugar (divided)
3 teaspoons cinnamon
3/4 cup butter or margarine
1 cup flour
1 egg

Directions

1
Preheat oven to 350.
2
Fill pie pan 3/4 full with apples.
3
Mix 1/4 cup sugar and 3 tsp cinnamon.
4
Sprinkle over apples.
5
In saucepan, melt butter and remove from heat.
6
Add remaining ingredients (including the 1 cup of sugar remaining).
7
Pour evenly over the apples in pan.
8
Bake 45 minutes.

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Featured Reviews for This Recipe

From: sarah h b

On Nov 25, 2009

Excellent! I made this for Thanksgiving and it was a huge hit. A perfect apple pie.

0 people found this review helpful

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From: hedi777

On Aug 23, 2009

Really good!

0 people found this review helpful

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From: Take a Letter Maria

On Oct 30, 2005

This is excellent, it was fast, easy and delicious. I made it almost exactly as written except I mixed the 1/4c. of sugar and the 3 t. of cinnamon together then mixed it into the apples with about 1 t. lemon juice. I also added about 1 t. vanilla and a pinch of nutmeg to the batter and baked it in a springfoam and pan and it was perfect. Thank you for this wonderful recipe.

8 people found this review helpful

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From: RSHDiva

On May 23, 2005

I would highly recommend this to beginning cooks. It will make your reputation, and it is simplicity itself. Making it with real butter is key, in my opinion, as the taste comes right through. Even committed non-dessert eaters love this. A dash of cardamom is also nice on the apples, or perhaps the Baking Spice from Pampered barbara.

6 people found this review helpful

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Read all 31 reviews