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Nutrition Facts
Serving Size 1 (179g) Recipe makes 6 servings
Calories 247
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 51mg		2%
Potassium 280mg		8%
Total Carbohydrate 64.2g		21%
	Dietary Fiber 2.8g	11%
	Sugars 47.8g
Protein 0.9g		1%
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Molly53

Svisker Gröt - Norwegian Prune Pudding

Recipe #337558 | 1½ hours | 1½ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Nov 17, 2008

A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

SERVES 6 (change servings and units)

Ingredients

1/2 lb prune
2 cups water, hot (just below the boiling point)
1 cup sugar
1/8 teaspoon salt
1 inch cinnamon stick
1/2 cup water, boiling
1/3 cup cornstarch
1 tablespoon lemon juice (fresh is best)

Directions

1
Wash prunes, cover with hot water and let stand for an hour; simmer until soft.
2
Remove stones and add prunes back to cooking water; add sugar, salt, cinnamon and boiling water and simmer for ten minutes.
3
Mix cornstarch with a little cold water to make a smooth paste; add to prune mixture and cook for five minutes, stirring constantly.
4
Remove cinnamon and add lemon juice.
5
Pour into a mold, chill and serve with cream.
6
**Variation: fold in the stiffly-beaten whites of two eggs to which 2 tablespons of sugar have been added and 1/2 cup of nut meats (butternuts, hazlenuts, hickory nuts or walnuts).