Suz's Artichoke Canapes

Ingredients

• 2 (6 1/2 ounce) jars marinated artichoke hearts

• 4 eggs
• 4 tablespoons onions, chopped
• 1/4 teaspoon dried oregano
• 2 tablespoons dried parsley
• 8 ounces shredded sharp cheddar cheese
• 1 clove garlic, minced

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drain artichokes and chop finely.

3. 3

   Beat eggs and add all remaining ingredients.

4. 4

   Bake in an 8x8 pan for 30 minutes.

5. 5

   Let sit for 15 minutes before serving.