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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 36 servings |
||
| Calories 144 | ||
| Calories from Fat 51 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 100mg | 4% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 11.6g | ||
| Protein 2.1g | 4% | |
Suzie's Oatmeal Chocolate Chip Cookies
SERVES 36 , 3 dozen
Ingredients
- 1 cup stick margarine (or butter)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon water
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 2 1/2 cups oatmeal
- chocolate chips (to taste)
Directions
1
Cream the margarine and sugars.2
Add the eggs and mix.3
Add the water and vanilla, mix.4
Mix together the flour and baking soda and add to the mixture Fold in the oatmeal and chocolate chips.5
Spoon on a cookie sheet and bake at 350° until they just start to turn brown, if you like them chewy.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: flygirl #5
On Aug 27, 2009
Mmmm yum. This is very similar to a recipe that my mom use to make. The only thing I would add is a teaspoon of salt.
Thanks for posting 
From: Sky Valley Cook
On Mar 13, 2009
These were good cookies. My family really enjoyed them. Thank you for sharing.
From: FlemishMinx
On Dec 9, 2004
Yummy! I followed the recipe just as posted, using 8 oz of chocolate chips (and that was plenty of chips per cookie). I got 30 cookies, and for me the baking time was 10-11 minutes (golden but still chewy). There is one awful thing about this recipe . . . the dough is so good it was hard to stop myself eating it before baking the cookies 
So maybe I should really have gotten 32 cookies ? Thanks for posting Trisha!
From: Girl from India
On Oct 7, 2004
Very good. I have made it twice so far once with oatmeal and once with quick cooking rolled oats. Both turned out fantastic. I used half wheat flour and half all purpose the first time and only whole the next time. I preferred the second round but I am partial to the taste of wheat flour. Thank you the this keeper. Fay
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