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Nutrition Facts
Serving Size 1 (338g) Recipe makes 6 servings The following items or measurements are not included below: 4 whole cloves
Calories 315
Calories from Fat 141		(44%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 154mg		6%
Potassium 571mg		16%
Total Carbohydrate 38.5g		12%
	Dietary Fiber 5.7g	22%
	Sugars 27.6g
Protein 2.6g		5%
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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Recipe #53535 | 25 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
Feb 5, 2003

SERVES 6 (change servings and units)

Ingredients

1/4 cup butter
1/3 cup brown sugar
4 medium apples, peel, slice
2 bay leaves
1/2 red onion, chopped
1/4 cup vinegar
1 head red cabbage, finely shredded
1/4 cup butter
1 cup red wine
1 lemon, juice of
1/2 medium lemon
4 whole cloves

Directions

1
Melt butter in 4-quart dutch oven.
2
Add apples and onions, sauté slightly.
3
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
4
Simmer, covered, for 1 hour.
5
Then add the remaining ingredients.
6
Heat to melt the butter and serve immediately.

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Featured Reviews for This Recipe

From: Flautatime

On Sep 13, 2009

I really loved this recipe because it wasn't as "vinegary" as other recipes of red cabbage I have made in the past. It had a wonderful subtle flavor and I really enjoyed it. I used only the first amount of butter and did not mix any in at the end. I only used two apples and 2 TBS of splenda brown for the sugar. My husband is diabetic and I thought these changes would make it more low carb. I used red wine vinegar for the vinegar. Thank you so much for this recipe.

0 people found this review helpful

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From: sylvia winston

On Sep 9, 2008

Made this for an Octoberfest party and everyone loved it. Delicious!

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From: Barb Gertz

On Feb 11, 2003

This is a Delicious Sweet and Sour Red Cabbage, I cut the Recipe in half, worked great,added a little lemon zest, other than that i followed the recipe. Great flavor. Will be making it again as we like it much better than the canned Sweet and sour red cabbage.I am wondering just how well it would can or freeze. Great recipe Mini.

4 people found this review helpful

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