Sushi Rice

Ingredients

• 3 cups medium grain rice or short-grain rice (1 C. = 180 ml.)
• 3 ounces mitzukan sushi rice seasoning

Directions

1. 1

   1. Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount of water, reducing water by approximately 2 oz.

2. 2

   2. Cook the rice. After it is cooked, rest rice for 10-20 minutes.

3. 3

   3. Spread cooked rice in a large shallow pan or bowl. Pour sushi seasoning over the rice.

4. 4

   4. Mix well while the rice is very hot.

5. 5

   5. Spread rice mixture back out in the pan or bowl and allow it to sit for 10 minutes for cooling.

6. 6

   6. Rice is now ready to use in sushi.