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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 2 servings |
||
| Calories 714 | ||
| Calories from Fat 9 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 304mg | 12% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 157.4g | 52% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 6.3g | ||
| Protein 12.6g | 25% | |
Sushi Rice
Recipe #346823 |
17 min |
2 min prep |
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By: Sara 76
Jan 5, 2009
We love sushi, and have been making a lot of it lately. This is the recipe we use for our rice. This is enough the fill 2 sheets of Nori.
SERVES 2 -4
Ingredients
- 2 cups sushi rice, cooked to packet instructions and still warm
- 4 tablespoons sushi vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
Directions
1
Combine the vinegar, sugar, and salt in a small bowl.2
Add to rice, and mix well.3
Allow to cool before making sushi.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Rice > Short-grain rice
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
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