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Nutrition Facts
Serving Size 1 jars 316g Recipe makes 6 jars)
Calories 272
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4720mg		196%
Potassium 3mg		0%
Total Carbohydrate 66.7g		22%
	Dietary Fiber 0.0g	0%
	Sugars 66.6g
Protein 0.0g		0%
how is this calculated?

Susan's Pink Watermelon Pickles (Not Rind)

Recipe #140433 | 35 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ~Leslie~
Oct 7, 2005

These may sound strange, but they are very good. My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind. Give them a try, they are easy and delicious!

6 jars (change servings and units)

Ingredients

1 quart water
1 pint vinegar
2 cups sugar
1/4 cup salt
fresh dill
fresh watermelon, as needed (de-seeded)

Directions

1
Bring mixture to a boil.
2
Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more sprigs of dill on top.
3
Pour hot, boiled mixture over the watermelons and seal steam.
4
Before eating be sure to refrigerate overnight, and eat cold.

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Featured Reviews for This Recipe

From: Chabear01

On Jun 5, 2006

Made these as you directed. Won't be opening these for 6 weeks, so will post review now, and edit once we have tasted them. This is an easy recipe and certainly one beginners should try.

1 person found this review helpful

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From: Cookin-jo

On Aug 15, 2009

Watermelon pickles may sound strange to most but not to me. I love them! My Mother-in-Law made them as well, but someone threw out her recipe box when she passed away, so I have never made the pickles myself. I am so thrilled to have found this!!! These are exactly like Mom's .... fantastic and so pretty. Thank you, Leslie! If I could give you 10 stars I would.

1 person found this review helpful

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