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Nutrition Facts
Serving Size 1 (221g) Recipe makes 6 servings
Calories 365
Calories from Fat 104		(28%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 85mg		3%
Potassium 332mg		9%
Total Carbohydrate 65.2g		21%
	Dietary Fiber 6.0g	24%
	Sugars 41.9g
Protein 3.8g		7%
detailed view... how is this calculated?

Susan's Cranberry Apple Crisp

Recipe #257987 | 1 day | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Debber
Oct 9, 2007

Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's Autumn book, really fits the bill!

SERVES 6 , 1 8x8 pan (change servings and units)

Ingredients

4 large green apples, peeled & sliced 1/2-inch thick
1 cup cranberries (fresh or frozen)

Topping

3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter, softened

Directions

1
Preheat oven to 375; butter a square baking pan or casserole dish.
2
Place apple slices in pan, sprinkle with berries.
3
Mix topping ingredients; sprinkle over fruits.
4
Bake 30 minutes; serve warm with ice cream or serve cold with whipped cream.

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Featured Reviews for This Recipe

From: **Mandy**

On Jun 28, 2008

I made this for breakfast using a pink lady apple and some frozen cranberries scaled down to serve one. Lovely tart flavours in this. Mine was a little dry as it was cooking so I ended up adding some apple juice to help it along. Served with some vanilla yoghurt for a satisfying brekky. made for ZWT 4.

1 person found this review helpful

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From: Derf

On Jan 13, 2008

YUM !! this crisp is outstanding, we loved it. I cut the sugar way back ( we like ours a little on the tart side) and used splenda brown sugar mix. When checking it after 30 minutes i found the apples had not fallen and it seemed a little dry, so I added about a half cup of water and baked it for a further 15 minutes. the flavour really is outstanding and I will make it again, thanks for posting.

1 person found this review helpful

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