Surprisingly Meatless Meatloaf

Ingredients

• 1 (8 ounce) can lentils, drained and rinsed

• 1 (8 ounce) can red kidney beans, drained and rinsed
• 100 g wheat gluten vegetarian mincemeat
• 1 small diced brown onion
• 5 large mushrooms, halved then sliced
• 1 teaspoon mixed herbs (oregano, basil, marjoram)
• 1/4 cup almond meal
• 1 cup breadcrumbs
• 2 large eggs, beaten
• herbal salt substitute

Directions

1. 1

   Combine the lentils, beans and mince in a large bowl. Add the dry ingredients and stir through thoroughly.

2. 2

   Add the 2 beaten eggs and stir with spoon, and then finally bind the mixture using your clean hands.

3. 3

   Line a baking tray with paper, spray with cooking oil, then gradually add handfuls of the mix to the middle of the tray, shaping and pressing it into the shape of a meatloaf.

4. 4

   Drizzle the loaf with a little olive oil and cook in moderate oven for about 50 minutes.

5. 5

   We had this with baked celery potatoes, carrots, steamed beans and broccoli and vegetarian gravy. Deee-licious!