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Nutrition Facts
Serving Size 1 (87g) Recipe makes 8 servings
Calories 406
Calories from Fat 214		(52%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 13.2g	66%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 274mg		11%
Potassium 189mg		5%
Total Carbohydrate 47.6g		15%
	Dietary Fiber 2.1g	8%
	Sugars 34.4g
Protein 4.6g		9%
detailed view... how is this calculated?

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Surfer Bars

Recipe #29796 | 40 min | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Dee514
May 30, 2002

These are a very rich, bar type cookie. Easy to prepare, a favorite with young and old alike. Great for picnics, potlucks, holiday cookie trays or any get together. Warning!! They can become "addictive"

SERVES 8 -12 , 16 -24 bars (change servings and units)

Ingredients

1 (6 ounce) package butterscotch chips
1/4 cup granulated brown sugar
1/4 cup butter
1 large egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup chopped walnuts or almonds
1 teaspoon vanilla

Directions

1
Preheat oven to 350°F.
2
Grease an 8 inch square baking pan.
3
In a large saucepan over medium heat, melt butterscotch pieces, sugar and butter, stirring constantly until all is melted.
4
Remove from heat.
5
Cool butterscotch mixture slightly.
6
Add egg and beat well.
7
Add flour, baking powder, baking soda and salt, mix well.
8
Stir in remaining ingredients.
9
Spread mixture evenly in 8 inch square pan.
10
Bake at 350°F for 20-25 minutes.
11
Cool in pan on wire rack.
12
When cool, cut into bars.

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Featured Reviews for This Recipe

From: JackieCollas

On Sep 12, 2009

0 people found this review helpful

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From: aloha808

On Feb 26, 2009

This looked like a recipe that would travel well, so I made it for a birthday gift and sent it (today) from HI to CA. I brought the extra bars into the office and got mixed reviews; some thought they were way too sweet, most thought they were very tasty! I used Pecans and also sprinkled some on top, hoping to cut some of the sweetness. Quick and easy to prepare and definitely worthy of gift-giving! Mahalo for posting!

0 people found this review helpful

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From: ciao

On Jan 27, 2003

Dee, these are so sinful! I made them for the Pick a Chef thread. My husband and I pigged out on them! We couldn't even wait for them to cool completely, which was ok, they're nice and gooey that way. Very easy to make, quick to cook, there isn't anything bad about these. Except not being able to stop eating them! Thanks!

7 people found this review helpful

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From: Heather U.

On Jan 24, 2005

Holy cow, Dee514, these are fabulous. A tasty treat that's like a cross between a cookie and brownie. I decided to leave out the chocolate chips because it seemd like they'd be rich enough without them (they were). I was about 1 oz short on butterscotch chips, so I used semi-sweet chocolate chips to make up the difference. My 8" square pan was in use, so I baked these in a 9" springform pan and got 12 wedges. The only bummer about this recipe? They're already half gone. Yum.