Surf and Turf Brochettes

Ingredients

• 12 ounces beef top round steak, cut into 3/4 inch cubes
• 24 small shrimp, peeled and deveined
• 1 green bell pepper, cut into 1-inch squares
• 3/4 cup orange juice
• 1/2 cup A-1 Steak Sauce
• 2 tablespoons white wine
• 1 garlic clove, minced
• 1 1/2 teaspoons cornstarch

Directions

1. 1

   Soak 12 (10-inch) wooden skewers in water for 30 minutes.

2. 2

   Alternately thread beef cubes, shrimp and green pepper onto skewers.

3. 3

   In small saucepan, combine orange juice, steak sauce, wine and garlic; remove and reserve 1/2 cup of this mixture for basting. Blend cornstarch into remaining steak sauce mixture in the saucepan.

4. 4

   Over medium heat, cook and stir until sauce thickens and begins to boil; keep warm.

5. 5

   Grill brochettes over medium heat for 8-10 minutes or until done, turning and brushing often with the 1/2 cup of reserved steak sauce mixture that was not boiled.

6. 6

   Serve brochettes with warm sauce for dipping.

7. 7

   Note: on my gas grill 6-7 minutes was the perfect cook time.