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Nutrition Facts

Serving Size 1 smores 131g

Recipe makes 6 smores)

Calories 480
Calories from Fat 73 (15%)
Amount Per Serving %DV
Total Fat 8.2g 12%
Saturated Fat 3.4g 17%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 178mg 7%
Potassium 106mg 3%
Total Carbohydrate 101.3g 33%
Dietary Fiber 1.2g 4%
Sugars 70.6g
Protein 4.4g 8%

how is this calculated?

Sure Fire, No Fire S'mores Paula Deen!

Recipe #170122 | 7 min | 5 min prep | add private note
kiwidutch

By: kiwidutch
May 29, 2006

Paula Deen, everyones favorite cook make these on her camping show and we love them! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

6 smores (change servings and units)

Ingredients

Directions

  1. 1
    Split graham cracker into 2 halves.
  2. 2
    On top of graham cracker squares place mini-marshmallows.
  3. 3
    Place under broiler for a few seconds until toasty. Remove and place 1/2 of a Hershey bar on top of marshmallow.
  4. 4
    The heat from the marshmallow will melt the chocolate bar.
  5. 5
    Place other 1/2 of graham cracker on top.
  6. 6
    Press lightly to flatten marshmallows.
  7. 7
    These may be made ahead and wrapped in plastic wrap until ready to heat and eat.

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Featured Reviews for This Recipe

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From: diner524

On Aug 13, 2007

We love s'mores, but never had made them indoors. Be careful though and watch closely as they burn quickly!! The first time had broiler on high, second time I had the broiler on low. The marshmallows got nice and gooey, but for some reason they still didn't melt the chocolate. This is a great way to make s'mores when the weather is not good for cooking out, but still prefer making the s'mores over a fire or bbq. Thanks for posting a great alternative to making s'mores.

1 person found this review helpful

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  • From: Texas

    On Jun 6, 2007

    My teenagers and I made these last night for a quick snack and we gobbled them down fast! Be sure to allow the chocolate a little time to melt between the graham crackers! Yum.

    1 person found this review helpful

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  • reviewer icon

    From: ~Lainie~

    On Mar 21, 2009

    Hurray for indoor s'mores! I used my toaster oven broiler and set it at 350F and the marshmallows puffed up and toasted to a light golden brown. Gooey and yummy!

    1 person found this review helpful

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  • reviewer icon

    From: iewe

    On Oct 13, 2008

    These are great — but definately have to keep an eye on them. Love being able to make them without a campfire. Sometimes just get a craving for these!! Very messy (which is a good thing!).

    1 person found this review helpful

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  • Read all 6 reviews

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