1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (394g) Recipe makes 4 servings |
||
| Calories 524 | ||
| Calories from Fat 269 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.9g | 46% | |
| Saturated Fat 18.8g | 93% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 205mg | 8% | |
| Potassium 1425mg | 40% | |
| Total Carbohydrate 58.5g | 19% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 2.6g | ||
| Protein 8.3g | 16% | |
Supreme Garlic Mashed Potatoes
By: JoAnn
Feb 9, 2002
By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk.
SERVES 4
Ingredients
- 6-8 potatoes, washed,peeled and cubed
- 1/2-1 cup butter
- 1/2 cup sour cream
- 1/4 cup milk, or more if needed
- 3 cloves garlic
- salt
- pepper
- paprika
- parsley
Directions
1
Boil potatoes and the garlic cloves together.2
When tender, mash with potato masher and add butter.3
Mash some more, add sour cream and enough of milk to desired consistency.4
Season with salt and pepper.5
Top with a sprinkling of paprika and parsley flakes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Quinoa and Oatmeal Cereal Heart Healthy
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: LaurelAnn
On Feb 15, 2010
WOW! I can't even tell you how many mashed potato recipes I've tried. I have now thrown them all out. This is a GREAT recipe - very easy to make and the best mashed potatoes I've ever had!
From: lolablitz
On Feb 4, 2010
Awesome! Loved the method of boiling the taters and garlic- much easier and less messy than roasting the garlic and you still get the wonderful garlic flavor. Thanks Joann!
From: Peter Pan
On Apr 20, 2002
I made this to accompany Virginia Chandler's Salisbury steak with mushroom and onion gravy. Extremly tasty. I boiled cubed potatoes in low sodium chicken broth, just enough broth such that all potatoes are submerged in liquid. I left out the butter. As I mashed the cooked potatoes, I added parsley flake, the heat really unleash the aroma. I added sour cream as directed but like diamonds4heather, I omitted the milk. This is a must try.
From: Lennie
On Feb 11, 2002
Excellent! I confess I make garlic mashed often, but I have never before used that much butter, nor have I ever added sour cream. These potatoes turned out rich and creamy and were absolutely delicious. Very easy to make; no different than regular mashed except for peeling a few garlic cloves. I don't know if I will always use that much butter unless it's a "company dinner", but I will now regularly use sour cream!
Recipe Collections
Showing 1-3 of 9 collections
Explore All-
Freezer Potatoes
(51 Recipes)View Top 3 -
Potato Salad
(1209 Recipes)View Top 3 -
Low-Fat Potatoes
(1946 Recipes)View Top 3 -
Potato Side Dish
(7151 Recipes)View Top 3 -
Roasted Potato
(152 Recipes)View Top 3 -
Sweet Potato Casserole
(206 Recipes)View Top 3 -
Thanksgiving Potatoes
(689 Recipes)View Top 3 -
Potato Pancake
(203 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved