Supreme Cocoa Mix

From: Whinyard

On Dec 8, 2008

Wow! This was delicious! I have tried some other hot cocoa recipes and none of them came anywhere near the yummy taste of this mix! Best of all, my hubby gave it the thumbs up. I did make one change when I made my mix: I used 3 cups of powdered sugar instead of 1 1/2 cups of granulated. I also used my food processor to make the mix into a fine powder since I don't have a good sifter. It worked perfectly. Thanks for sharing!--whinyard

From: AuntMare

On Nov 7, 2008

This is better than any bought mix! I found that 1/2 cup of mix was too sweet for my taste and it worked just fine with 5 Tbs. It was an excellent cup of hot chocolate. I'm making more to give as Christmas gifts this year. Thanks for the delicious recipe.

From: Miss Annie in Indy

On Oct 31, 2005

Better than store bought cocoa. My instant packages of pudding were 1.75 ounces so I used one chocolate and one of vanilla and 1/2 teaspoon salt. This makes A LOT of cocoa mix. Oh, also used splenda instead of sugar. Absolutely delicious, thank you for posting this great recipe.

From: CraftScout

On Dec 3, 2007

Yumyumyumyum . . . We used a box of chocolate pudding that had little green mint chips in it, so I didn't actually sift this. Instead I brought a pot of water (4 c.) almost to a boil then added the mix (2 c.) in stages, whisking constantly to make sure everything dissolved. Perfect minty cocoa! Thank you for posting, the pudding really does make a great addition.