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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 4 servings The following items or measurements are not included below: 1 round steaks |
||
| Calories 150 | ||
| Calories from Fat 68 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 1857mg | 77% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 4.8g | ||
| Protein 4.0g | 8% | |
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Ingredients
- 1 whole round steak (any thickness desired)
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1 1/2 (10 3/4 ounce) cans water (use empty soup can)
- 1 fresh garlic clove, minced
Directions
1
Trim fat from meat.2
Sprinkle with minced garlic.3
Mix cream soups with water.4
Pour over meat.5
Sprinkle dry onion soup over top.6
Bake 325°F oven for about 2 hours, or, place in crockpot in morning, low setting, 6-8 hours.
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Featured Reviews for This Recipe
From: Skyway Tart
On Apr 20, 2007
A great, easy recipe! I prepared it then popped it into the oven to cook while I was on the treadmill and the wonderful aromas filled the house. Only change I made was to add a couple cups of halved fresh mushrooms. I served it with whole wheat couscous and the results were so delicious. Happily, I have enough for lunch today! Thanks for an excellent recipe!
From: Michelle_My_Belle
On Apr 7, 2007
this is how we make our beef stroganauff, very nice taste try adding some sour cream in with the soups
From: Miss Annie
On Oct 7, 2003
This was terrific, MIzLaudee...! The steak was fork tender, and there was plenty of heavenly gravy. I added some fresh mushrooms over the steaks then added the soup mixture. Covered and baked for 2 hours. The aroma was irresistible. We enjoyed this homestyle dish and loved each bite. Thanks for sharing your "supper" with us!
From: Karen=^..^=
On Jun 24, 2002
This comes out incredible! It is the way I prepare London Broil. The meat literally falls apart and the sauce/gravy is awesome. It is great served with buttered egg noodles. The only difference in my recipe is I only use Cream of Mushroom soup, not the Golden Mushroom. My mom made this a lot when I was growing up and she passed the recipe on to me. Now my family loves it as well...I just don't tell the kids there is mushroom soup in it!
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