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Nutrition Facts

Serving Size 1 (262g)

Recipe makes 4 servings

Calories 368
Calories from Fat 130 (35%)
Amount Per Serving %DV
Total Fat 14.6g 22%
Saturated Fat 5.5g 27%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 370mg 15%
Potassium 731mg 20%
Total Carbohydrate 21.3g 7%
Dietary Fiber 0.9g 3%
Sugars 2.3g
Protein 31.7g 63%

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Super quick stroganoff

Recipe #85219 | 20 min | 20 min prep | add private note

By: Belbo
Feb 27, 2004

Quick and easy

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil in a frying pan and saute onion and garlic until tender.
  2. 2
    Add meat and brown well.
  3. 3
    Add mushrooms.
  4. 4
    Cook, stirring for 3 minutes.
  5. 5
    Add tomato paste then wine Bring to the boil then stir in sour cream.
  6. 6
    Let simmer for 5 minutes.
  7. 7
    Serve stroganoff with 2 minute noodles Garnish with parsley and paprika.

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Featured Reviews for This Recipe

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From: JustJanS

On Mar 25, 2008

Good stroganoff. I used rump steak sliced extra thin in it and added a pinch of thyme. I prefer my mushrooms well cooked, so added them in step 1. Thanks for the recipe.

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