Super-easy Vegetarian Breakfast Bagel

Ingredients

• 1 tablespoon fantastic foods tofu scrambler
• 3 ounces firm tofu (I used Frieda's)
• 1/4 package lifelite gimmie lean soy sausage
• 1 slice vegan American cheese
• 1 bagel, sliced (I used Thomas's Toaster Bagels, plain)

Directions

1. 1

   Mash the tofu and mix with scrambler until combined.

2. 2

   Form a patty with sausage, cook in skillet sprayed with cooking spray on medium until browned about 5-7 minutes, flipping to cook both sides.

3. 3

   Set the sausage aside and cook the tofu 2-3 (in the same skillet) minutes, stirring occasionally.

4. 4

   Build sandwich and microwave 12 seconds to melt cheese.