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Nutrition Facts

Serving Size 1 (229g)

Recipe makes 3 servings

Calories 364
Calories from Fat 213 (58%)
Amount Per Serving %DV
Total Fat 23.7g 36%
Saturated Fat 15.0g 74%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 645mg 26%
Potassium 620mg 17%
Total Carbohydrate 30.2g 10%
Dietary Fiber 2.5g 9%
Sugars 1.3g
Protein 9.2g 18%

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Super Stuffed Taters

Recipe #13201 | 1¼ hours | 15 min prep
William Hakala

By: William Hakala
Oct 25, 2001

SERVES 3 (change servings and units)

Ingredients

Directions

  1. 1
    Bake potatoes in a 375-degree oven for 1 hour or until done.
  2. 2
    When cool, split lengthwise.
  3. 3
    Scoop out insides, leaving the shell.
  4. 4
    In a medium bowl, combine insides of potatoes, milk, butter and salt.
  5. 5
    Mix until smooth.
  6. 6
    Place equal amounts of potato mixture back into shells.
  7. 7
    Sprinkle equal amounts of cheese on top.
  8. 8
    Return to oven and bake for 10 minutes or until cheese is melted.

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Featured Reviews for This Recipe

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From: CountryLady

On Mar 27, 2004

These were delicious & a perfect mate to our BBQ'd steak! I added some chopped green onions to the potato mixture - otherwise followed the recipe exactly. Thanx William!

0 people found this review helpful
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    From: Dancer^

    On Sep 28, 2003

    William these were so easy to make and we loved then. Lately I love fast recipes and these were perfect. I also frozen 2 potatoes and defrosted, warmed then a week later. They turned out perfect as well. Thanks so much for such an easy recipe.

    1 people found this review helpful
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