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Nutrition Facts

Serving Size 1 (164g)

Recipe makes 12 servings

Calories 370
Calories from Fat 278 (75%)
Amount Per Serving %DV
Total Fat 31.0g 47%
Saturated Fat 8.0g 40%
Monounsaturated Fat 12.7g
Polyunsaturated Fat 8.1g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 601mg 25%
Potassium 296mg 8%
Total Carbohydrate 16.6g 5%
Dietary Fiber 1.2g 4%
Sugars 13.5g
Protein 7.4g 14%

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Super Spinach Salad

Recipe #341214 | 15 min | 15 min prep | add private note
highcotton

By: highcotton
Dec 3, 2008

As a rule, everyone in our family strongly prefers savory/spicy dishes over sweet ones. However, this salad is an exception. We all love the sweet poppy seed dressing combined with the saltiness of the bacon and slight tang of red onion. The original recipe, posted at the BH&G website years ago, called for 1-1/4 cups of sugar. I've cut that back drastically, but use your own best judgment based on your family's tastebuds. Number of servings is a guesstimate.

SERVES 12 (change servings and units)

Ingredients

Salad Ingredients

  • 1 bunch fresh spinach, cleaned and stems removed
  • 1 head red leaf lettuce, cleaned and torn into bite-size pieces
  • 1 red onion, peeled and sliced thinly
  • 1/2 lb bacon, chopped and fried until crisp
  • 1 1/2-2 cups swiss cheese, grated
  • 8 ounces fresh button mushrooms, cleaned and sliced (optional)

Dressing Ingredients

Directions

  1. 1
    Mix greens; divide among salad plates.
  2. 2
    Top each serving with bacon bits, red onion, grated cheese and mushrooms, if desired. (You can combine it all in a large bowl if necessary. But the 'goodies' get distributed a lot better if you treat each serving separately.).
  3. 3
    Combine all dressing ingredients in a jar with a tight-fitting lid. Shake well to combine.
  4. 4
    Taste and adjust amount of sugar if needed.
  5. 5
    Pour a small amount of dressing over each individual salad, serving additional dressing on the side.
  6. 6
    Stir dressing well before each use, as the sugar tends to sink to the bottom.

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Featured Reviews for This Recipe

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From: westtextazzy

On Dec 15, 2008

5 stars for the fab dressing! I added 1/3 C dried cranberries, 1 can of garbonzo beans (drained) and a small can of mandarin oranges. Delicious! Love the dressing. The poppy seeds are a must! Thanks for a keeper.

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