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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (515g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/4 ounces Lipton onion mushroom dry soup mix |
||
| Calories 950 | ||
| Calories from Fat 648 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.0g | 110% | |
| Saturated Fat 28.0g | 140% | |
| Monounsaturated Fat 29.1g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 235mg | 78% | |
| Sodium 1602mg | 66% | |
| Potassium 1087mg | 31% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.2g | ||
| Protein 66.5g | 133% | |
Super Simple Pot Roast
By: Shawn C
Feb 12, 2003
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.
SERVES 4 -8
Ingredients
- 3-5 lbs chuck roast or chuck tender roast
- 1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (14 ounce) can beef broth
- 1 beef bouillon cube
Directions
1
Place soups in crock pot and whisk together.2
Add remaining ingredients to crock pot.3
Cover and turn on high for 6-8 hours.4
Serve with rice or potatoes.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Roast
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Romantic
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #280772
On Mar 9, 2010
My husband and daughter both agree this was the best roast I ever made. The gravy was very flavorful. Thank you!
From: MyCookiesCrumble
On Feb 10, 2010
Great flavor though lots of salt. I will use the substitutes that Kitchenwitchway suggested next time to cut down on the salt.
From: mamazee
On Mar 22, 2003
This turned out beautifully - my husband actually ate pretty much the whole roast - it was falling apart and so tender. I didn't have the onion and mushroom soup mix so i used some french onion soup mix and some of the "cream of anything soup" mix from hillbillyhousewife, with water - and seared the roast before i put it in the crockpot - then scraped off the brownings with some water and added that to the crockpot as well instead of beef broth and bouillon, which i also didn't have. It still turned out great! And the gravy was delicious - i had some on a bun with the gravy to dip it in and it was probably the best beef dip i have had in a very long time!
From: NewHouseMom
On Oct 11, 2003
This was great! We didn't have the Onion Mushroom Soup packet so we just used the plain Onion Mix instead. Still came out fabulous!Mashed potatoes compliments this well. Even the kids loved it! Thank you.
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