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Nutrition Facts
Serving Size 1 (96g) Recipe makes 12 servings
Calories 430
Calories from Fat 207		(48%)
Amount Per Serving		%DV
	Total Fat 23.0g	35%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 213mg		8%
Potassium 136mg		3%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 1.1g	4%
	Sugars 32.7g
Protein 8.1g		16%
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Super Simple Chocolate-Peanut Butter Cupcakes

Recipe #175780 | 45 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DeSouter
Jul 3, 2006

A quick, simple recipe as shown on Paula Deen's program. These are like a dense version of Funny Bones. Don't worry about filling the cupcake cups up to the top, these are made with brownie mix and won't spill over the side like regular cupcakes will. They keep for well over a week, too. Check your box of brownie mix for directions/ingredients. I used Betty Crocker and it is what I am basing my ingredient list on.

SERVES 12 (change servings and units)

Ingredients

19 7/8 ounces fudge brownie mix
1/4 cup water
1/2 cup oil
3 eggs
10 ounces peanut butter chips

Directions

1
Preheat oven to 325 degrees (or 8x8" pan temperature listed on box). Place 12 cupcake liners in a cupcake pan.
2
Mix brownies according to "cake-like" option listed on box.
3
Fill each cupcake liner halfway with batter.
4
Sprinkle half of the chips in the 12 cupcake liners.
5
Fill liners with the remainder of the batter which should bring them almost to half-full.
6
Sprinkle other half of the chips over the top.
7
Bake for 40 minutes, until a toothpick or tester comes out clean.
8
Cool on a wire rack and store cooled cupcakes in a ziploc bag or airtight container.
9
You may use another variety of chips or even mini marshmallows or finely chopped nuts.