No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (150g) Recipe makes 4 servings
Calories 186
Calories from Fat 38		(20%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 174mg		7%
Potassium 140mg		4%
Total Carbohydrate 28.9g		9%
	Dietary Fiber 0.7g	2%
	Sugars 1.1g
Protein 7.4g		14%
detailed view... how is this calculated?

Super Simple Chinese Fried Rice

Recipe #34532 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mille® ™
Jul 17, 2002

Do tasty things with leftover rice and roast pork.

SERVES 4 (change servings and units)

Ingredients

2 cups day-old cooked white rice
1/4 cup chopped onion
1 large egg, scrambled and diced
1 teaspoon oil
1/2 cup bean sprouts
1/4 cup diced roast pork or roast chicken
1-2 tablespoon low sodium soy sauce
salt and pepper

Directions

1
Sauté the onion in oil (extra yummy if you add a few drops of sesame oil) in a wok for one minute over medium-high heat.
2
Add the remaining ingredients and toss constantly until hot.

Questions about this recipe?

Featured Reviews for This Recipe

From: CountryLady

On Apr 18, 2003

Yes Miller, this was "super simple" - my hubby made it as his part of our Chinese dinner last night. With SARS in Ontario, we're not going out for Chinese. Thanx for posting!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews