Super Quick Pizza Dough

From: bizzymom23

On Oct 7, 2009

uh oh...now my family won't eat another packaged pizza crust ever again. This is a great, quick, easy recipe. I'd never made my own pizza crust but this was sooo easy. I put it into the oven at 250 degrees and let it rise a bit. We like our pizza more like a casserole and it was perfect in a 9x11 pan and was the equivilant of what I'd been gettin out of 2 packages of bought. Lookin at the recipe, I think I might have forgotten the oil, but I always put a drizzling of olive oil on my crust before I top it and even though I forgot the oil, it still turned out great. I sprinkled it with a little garlic salt, and some italian seasoning too. THANKS A BUNCH!!!

From: Nika E.

On Oct 6, 2009

I was terrified this recipe was not going to come through for me considering i only made pizza once before and that was in high school and i had lost the recipe to that one. But this recipe came through for me and was an amazing hit, my mother-in-law's fiancee even liked it and he is not a pizza lover at all. My whole family raved about how much they loved it. I didn't need to add anything to the dough it was perfect even withstood the mountain of toppings that i toppled on it. i was surely be using this recipe for years to come! GREAT RECIPE!

From: AmyMCGS

On Dec 20, 2004

Ok, I'm revising my earlier review. The first time I made this, I used a small pan and the crust baked up very thick and bread-like. I liked how easy it was, though, and kept experimenting with it. Now, it's our favorite! I think the trick is to roll it out thin (I now have a huge pizza pan) and add in spices of choice-- for us, that's garlic pepper & pizza seasoning. The last time I tried it, I used someone else's idea to roll string cheese into the edges, making it a stuffed-crust pizza, which turned out great. Thanks for a good recipe that I'm sure I'll be using & experimenting with a lot!

From: jellyko

On Jan 25, 2005

Great and quick crust. It turned out very well in my 10 x 15 pan. Baked at 375 for 25 minutes. Baked exactly as directed. may add a few seasonings. Also tried one pizza with whole wheat flour but wasn't as good as all purpose flour. Will definitely make regularly.Kids also gave thumbs up.