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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (397g) Recipe makes 1 servings |
||
| Calories 444 | ||
| Calories from Fat 150 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 618mg | 25% | |
| Potassium 1464mg | 41% | |
| Total Carbohydrate 61.5g | 20% | |
| Dietary Fiber 7.5g | 29% | |
| Sugars 4.7g | ||
| Protein 14.0g | 28% | |
Ingredients
- 2-3 small potatoes
- 1/3 cup feta cheese, packed in brine
- 1/2 tablespoon butter
- salt
- pepper
Directions
1
Rinse and chop potatoes in quarters.2
Put the potatoes in a sauce pan with enough water to cover.3
Boil for about 8 min (or until knife tender).4
Drain and place back in the sauce pan with butter and place back on low heat.5
Season with salt and pepper (or any other herbs/seasoning of your choice).6
Saute for a min or so.7
Chop and add the feta cheese.8
Stir and heat until the feta is melted, yet still retains some shape.9
Serve.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Susiecat too
On Jul 20, 2008
Very good, but I thought it needed just a bit more oomph, so I added some finely chopped chives and dill from the garden, then it was magnificent. Good basic recipe, though, and endlessly adaptable with multiple combinations of flavors. Thanks, CRyan.
From: KristineB
On Jan 11, 2007
I really liked this. It was extremely easy, and my husband and 3 year old liked it too. Even the 1 year old ate it! I used bacon drippings instead of the butter, and crumbled feta (not in brine). A nice side dish , I will make it again.
From: lemoncurd
On Dec 24, 2005
Quick and easy to put together with every day staples. Unfortunatly we felt it lacking in taste. Thank you CRyan for the recipe.
From: Missy Wombat
On Sep 23, 2005
Simple but really good comfort food for a person who loves feta and potatoes. My 4 year old really enjoyed this too and she is going through a picky stage. Good recipe!
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