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Nutrition Facts
Serving Size 1 (64g) Recipe makes 12 servings
Calories 274
Calories from Fat 122		(44%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 178mg		7%
Potassium 135mg		3%
Total Carbohydrate 35.8g		11%
	Dietary Fiber 1.4g	5%
	Sugars 26.0g
Protein 5.2g		10%
detailed view... how is this calculated?

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Super! Peanut Butter Brownies

Recipe #213358 | 40 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: ~Jen~
Feb 23, 2007

Simply the best! My Mom made these when I was little.

SERVES 12 , 12 Super! Peanut Butter Brownies (change servings and units)

Ingredients

1/2 cup peanut butter
1/3 cup butter
1 cup sugar
1/4 cup brown sugar, firmly packed
2 eggs
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3 ounces semi-sweet chocolate chips (1/2 to 3/4 cup)
1/2 teaspoon vanilla

Directions

1
Preheat oven to 350 degrees.
2
Beat the first two ingredients until blended; gradually add sugars and beat until fluffy.
3
Add eggs one at a time, beating well after each.
4
Add dry ingredients and mix well.
5
Stir in chocolate chips and vanilla.
6
Spread in a buttered 8-9" square pan or a 7.5" x 11" pan.
7
Bake 25-30 minutes and cool before slicing.

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Featured Reviews for This Recipe

From: PinkiePie

On May 11, 2009

These were super simple and super tasty! I made these a week ago and have already had requests by the family to make them again I followed the recipe and then topped with peanut butter frosting (pb & confectioners sugar)-yuuummmmm! Thanks for a delicious recipe.

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From: Love2Eat

On Jul 1, 2008

There's no better flavour combo than pb and chocolate! We loved these Jen......so simple to put together and so delicious. I agree with Buddha's Boy....they'd be awesome with a scoop of vanilla ice cream! Thanks for a dessert that can be made quickly and with ingredients I always have on hand.

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From: Buddha's Boy

On May 15, 2008

Peanut butter and chocolate are an ultimate mixture. This is delicious and moist and goes great with a tall glass of milk. I recommend having this for breakfast or dessert and it can easily be a midday snack as well. My next piece will be under a big scoop of ice cream!

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From: Engrossed

On Oct 14, 2007

WONDERFUL! I did adapt this a little to make it a little healthier. I used unsweetened natural creamy peanut butter, 3/4 cup Splenda granular, 1/4 cup Splenda brown sugar blend, 1/2 cup oat bran and 1/2 cup whole wheat flour. I did use the chocolate chips and used 1/4 cup. I also doubled the vanilla. These ended up soft, mild and sweet with a small crunch from the oat bran. Mine baked in an 8x8 glass pan for 25 minutes and was a little overdone. Made for October Beverage Tag Game.

3 people found this review helpful

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