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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (631g) Recipe makes 4 servings The following items or measurements are not included below: 1 container vanilla frosting |
||
| Calories 2053 | ||
| Calories from Fat 1260 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 140.1g | 215% | |
| Saturated Fat 110.7g | 553% | |
| Monounsaturated Fat 18.4g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 743mg | 30% | |
| Potassium 715mg | 20% | |
| Total Carbohydrate 195.8g | 65% | |
| Dietary Fiber 10.4g | 41% | |
| Sugars 174.8g | ||
| Protein 16.9g | 33% | |
Ingredients
Pudding Frosting
- 1 cup cold milk
- 1 (4 ounce) package instant pudding mix, any flavor
- 1/4 cup powdered sugar
- 1 (8 ounce) container Cool Whip, thawed
Cool Whip Frosting
-
1 (8 ounce) container Cool Whip
- 1 container vanilla frosting
Cool Whip Frosting 2
- 2 cups confectioners' sugar
- 2 cups sour cream
- 1 (8 ounce) container Cool Whip
- 1 teaspoon vanilla extract
- 3 cups grated coconut
Creamy Cool Frosting
-
1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 2 cups Cool Whip
Directions
1
Pudding Frosting----------------------.2
Pour cold milk into medium bowl, add pudding mix and sugar.3
Beat with wire whisk 2 minutes.4
Gently stir in Cool Whip.5
Spread on cooled cake.6
Cool Whip Frosting-------------.7
Combined ingredients.8
And use on cake as needed.9
Cool Whip Frosting 2-------------.10
Combine ingredients and fold in gently.11
Creamy'Cool' Frosting-----------.12
Cream together cream cheese and powdered sugar.13
Blend in Cool Whip.14
-----------------.15
You can make the frostings low-cal by substituting low-fat cream cheese, sour cream, and no-fat or low-fat milk.16
Endless possibilities with flavorings!
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- Course > Desserts > Cakes > Fillings & Frostings
- Course > Condiments, etc.
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
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Featured Reviews for This Recipe
From: Kiko
On Feb 10, 2008
I used #2 for my sister's b-day cake. It was really easy and really perfect! The frosting was very soft, so I kept it refrigerated. I look forward to trying the other ways- thank you! Update- I needed cream cheese frosting for banana cupcakes. I followed directions for #2, with these changes: 4 oz. softened cream cheese beaten with a container of cream cheese frosting, add 1/3 cup powdered sugar to stiffen slightly, and then beat in the Cool-Whip. It is so delicious! It piped very nicely, too. These are so versatile; thank you!
From: Sherry112
On Apr 2, 2007
I used the cool whip and vanilla frosting recipe for a coconut cake this weekend and it was wonderful. I'm looking forward to trying the other recipes.
From: MizzNezz
On Mar 4, 2002
I printed this out a month ago. I have now tried all of the frostings. Debe, if you had posted them separately they would have been worth 20 stars! Each one was fabulous! #2 is almost like a marshmallow frosting, but with a better consistency. #4 was a perfect carrot cake topping. #1 was a chocolate wonder, I even made it with the new chocolate cool whip! And # 3, I just made today and it went atop a chocolate cake. They are SO easy. And they are SO good!! Thank you Debe,for posting this!!
From: jamb
On Jul 23, 2002
What a wonderful frosting! For the pudding frosting I used splenda with cornstarch for the powdered sugar, fat and sugar free pudding mix, cool whip free and skim milk and it was absolutely delicious! Thank you so much!
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