1 of 7 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (144g) Recipe makes 12 servings
Calories 510
Calories from Fat 166		(32%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 414mg		17%
Potassium 194mg		5%
Total Carbohydrate 79.7g		26%
	Dietary Fiber 2.2g	8%
	Sugars 40.9g
Protein 7.6g		15%
detailed view... how is this calculated?

Super Fantastic Cinnamon Rolls (Bread Machine Recipe)

Recipe #203785 | 35 min | 20 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Quest4ZBest
Jan 7, 2007

I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

SERVES 12 , 12 rolls (change servings and units)

Ingredients

1 cup warm milk
2 eggs, room temperature
1/3 cup margarine or butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast

Filling

1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup margarine or butter, softened

Frosting

3 ounces cream cheese
1/4 cup butter
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Directions

1
Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
2
In separate bowl combine cinnamon and sugar.
3
After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
4
Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Questions about this recipe?

Featured Reviews for This Recipe

From: anonymous23

On Nov 8, 2009

I've made these with all-purpose flour, but I really have to get my hands on some bread flour (or at least wheat gluten) before I rate these. I've made these both with bread machine yeast and regular yeast, and both times wanted to let them rise overnight in the fridge, but they didn't rise until I took them out in the morning and put them in warmed (but not hot) oven.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Jessica Hoylman

On Jun 21, 2009

These are awesome and very filling! Made the dough, rolled and cut the rolls, let them rise last night and then put them in the fridge and baked this morning. I did let them sit covered with a towel for about 30 mins before baking them. These are perfect! Thanks so much for sharing!!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Nikki

On Dec 11, 2008

I decided to try some new recipes out in my bread machine, and this was just lovely! Kids loved it, and it was so filling.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: KillerTasteBuds

On Mar 14, 2008

These are Great! I never made Cinnamon rolls before because they were too much work, but this recipe is great because I can use my bread machine. Just make sure not to over cook them.