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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (561g) Recipe makes 4 servings |
||
| Calories 405 | ||
| Calories from Fat 165 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1720mg | 71% | |
| Potassium 1268mg | 36% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 12.5g | ||
| Protein 27.6g | 55% | |
Super Easy Vegetable Beef Soup
Recipe #350599 |
15 min |
5 min prep
By: St. Louie Suzie
Jan 20, 2009
This recipe is really fast to prepare and tastes great! You could add some cooked macaroni to the soup to make it a little more hearty, but it's yummy just as it is.
SERVES 4 -6
Ingredients
- 1 lb ground beef
- 1 (46 ounce) can vegetable juice
- 1 (1 1/4 ounce) packet dry onion soup mix
- 1 lb frozen mixed vegetables
Directions
1
Brown ground beef in a soup pot, drain fat if necessary.2
Add vegetable juice, onion soup mix and frozen vegetables and stir to combine.3
Heat covered over medium heat until soup is hot.
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- Course > Soups
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Egg-free
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