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Nutrition Facts

Serving Size 1 (132g)

Recipe makes 8 servings

Calories 315
Calories from Fat 133 (42%)
Amount Per Serving %DV
Total Fat 14.9g 22%
Saturated Fat 8.7g 43%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 443mg 18%
Potassium 117mg 3%
Total Carbohydrate 43.7g 14%
Dietary Fiber 0.3g 1%
Sugars 14.7g
Protein 3.3g 6%

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Super Easy Triple Layer Lemon Pie

Recipe #137073 | 3¼ hours | 15 min prep | add private note

By: rockinred
Sep 12, 2005

This is a Jello recipe...

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Pour milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minutes or until well blended (mixture will be thick).
  2. 2
    Spread 1.5 cups of the pudding onto the bottom of the crust.
  3. 3
    Gently stir half of the whipped topping into remaining pudding in bowl and spread over pudding layer in crust.
  4. 4
    Top with remaining whipped topping.
  5. 5
    Refrigerate 3 hours or until set. Garnish with lemon peel, if desired. Store leftover pie in refrigerator.

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Featured Reviews for This Recipe

From: lady_heather

On May 22, 2007

a tasty, easy alternative to lemon merigue. xx

0 people found this review helpful

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  • From: LoveBakedIn

    On Mar 27, 2007

    This is a great summer treat. I would add that my recipe includes a Tbsp. of lemon juice that is added to the pudding. Just a little more zip!

    0 people found this review helpful

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    From: CoolMonday

    On Nov 25, 2005

    My son in law requested a lemon pie and I had to find an easy one because of everything else I was fixing. I made it the day before Thanksgiving and it held up perfectly. He kept looking at the pie all the time he ate dinner and finally said... OK..NOW. He loved it. Every one else fell in love with it also. This was the only pie that was completely gone. Thanks rockinred for a winner.

    2 people found this review helpful

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  • Read all 3 reviews

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