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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 8 servings |
||
| Calories 315 | ||
| Calories from Fat 133 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 443mg | 18% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 43.7g | 14% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 14.7g | ||
| Protein 3.3g | 6% | |
SERVES 8
From: LoveBakedIn
On Mar 27, 2007
This is a great summer treat. I would add that my recipe includes a Tbsp. of lemon juice that is added to the pudding. Just a little more zip!
From: CoolMonday
On Nov 25, 2005
My son in law requested a lemon pie and I had to find an easy one because of everything else I was fixing. I made it the day before Thanksgiving and it held up perfectly. He kept looking at the pie all the time he ate dinner and finally said... OK..NOW. He loved it. Every one else fell in love with it also. This was the only pie that was completely gone. Thanks rockinred for a winner.
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