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Nutrition Facts
Serving Size 1 (40g) Recipe makes 16 servings The following items or measurements are not included below: 3 tablespoons italian seasoning
Calories 41
Calories from Fat 23		(58%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 438mg		18%
Potassium 196mg		5%
Total Carbohydrate 4.3g		1%
	Dietary Fiber 0.9g	3%
	Sugars 2.7g
Protein 0.8g		1%
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Super Easy Tomato Sauce for Pizza and Pasta

Recipe #255242 | 2 min | 2 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: 2Bleu (Bird&Buddha)
Sep 24, 2007

aka: Basic Pizza Sauce. This tomato sauce we've created can be made and used right away,..in just 2 minutes! It can be kept in the fridge for up to a week. This is fantastic for pizza, pasta, and anything Italian. Try it with Buddha's Pizza Pie Crust

SERVES 16 , 2 cups (change servings and units)

Ingredients

1 (14 1/2 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 tablespoons italian seasoning
1/2 teaspoon crushed red pepper flakes, to taste (optional)
1 teaspoon garlic powder
1 teaspoon sugar
1 1/2 teaspoons salt
3 tablespoons olive oil

Directions

1
Wisk all ingredients except olive oil. Then slowly drizzle olive oil in while whisking quickly to incorporate the oil.
2
Use right away, or to store, pour into an air-tight jar and store in the refrigerator for up to 1 week. You can also freeze it for up to 2 months or use a canning method to store for up to 1 year.

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Featured Reviews for This Recipe

From: TreeSquirrel

On Sep 9, 2009

I was out of tomato sauce and substituted another can of tomato paste instead, along with adding water until I achieved my desired consistency. Also, I totally made this in my 2 qt. Crockette while I was out all day; just dumped it all in and stirred. The house smelled so great walking in! This is now my one and only recipe for pizza sauce!

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From: Boomette

On Aug 20, 2009

This sauce is one of the best and also so easy to do. I like that it requires no cooking. I omitted the red pepper flakes in case my son would eat pizza (I made Grilled Veggie Sausage Pizza). I omitted the salt. I wouldn't change a thing. And I would do it again for sure. Thanks 2Bleu Made for Holiday tag.

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From: gertc96

On Jun 17, 2008

All I can say is I'm never buying store bought pizza sauce again...... This was outstanding and so so easy to make.... I also had all the ingredients on hand to make this and it was the perfect flavor..... I prepared it with My Favorite Calzone and had oooohhh'sss and aaaahhhh'sssss all the way around the table..... Thanks so much for sharing.....

4 people found this review helpful

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From: Aaliyah&Aaron's mum

On Jun 23, 2008

Nothing to say except this is an absolutely brilliant recipe! And I loved the fact that it's made in 2 minutes! I think next time I shall add in sun-dried tomato paste instead of the regular paste.... this recipe is perfect as is, it's just me wanting to experiment! I made your Buddha's Pizza Pie Crust for the crust and made a seafood pizza which was enjoyed by all! Thank you, 2Bleu, for sharing yet another one of your wonderful recipes.... goes without saying, this one is a keeper too!

3 people found this review helpful

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