1 of 11 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (331g) Recipe makes 4 servings
Calories 338
Calories from Fat 106		(31%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 100mg		4%
Potassium 1225mg		35%
Total Carbohydrate 51.3g		17%
	Dietary Fiber 6.3g	25%
	Sugars 2.4g
Protein 6.1g		12%
detailed view... how is this calculated?

Menus using this recipe:

World tour Sausage meal

~Rita~

PAC Baby MommyDiva

Vseward (Chef~V)

Super Easy Roasted Red Potatoes

Recipe #202181 | 45 min | 5 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: Mommy Diva
Dec 28, 2006

These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. We also like potatoes a lot and leftovers. ***It came to my attention that I failed to mention a step - basting is always a good idea as you have time.

SERVES 4 -6 (change servings and units)

Ingredients

2 1/2 lbs baby red potatoes
1/4 cup butter or margarine (I like Imperial)
1/4 cup white wine or beer, approx. to taste (whatever you have in the fridge or are serving with dinner)
2-3 tablespoons minced garlic, to taste (Spice World refrigerated from Costco)
1 teaspoon dill
pepper, to taste
1/4 cup water

Directions

1
Preheat oven to 400 degrees.
2
Place cleaned potatoes and all liquids and spices in covered baking dish.
3
Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
4
Cool 5 minutes and serve - great with any grilled or bakes meat dish - especially pork, beef and salmon!
5
Enjoy!

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pigs in the Garden Casserole

Chicken With Tarragon, Garlic & Olives

Chicken Parmesan

Chicken Marbella - Silver Palate Cookbook

Sweet and Spicy Tomatoes

Featured Reviews for This Recipe

From: SRF68

On Nov 19, 2009

These are excellent! I'm so glad you posted this recipe. We will definately make them again.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Suzette Marie

On Jun 22, 2009

These were fantastic! I used olive oil cooking spray in my pan first. I only had the bigger red potatoes so I cut them into chunks. I had to cook them for about an hour, raise the temp slightly and take the cover off 1/2 way through, but what results! Everyone loved them! I will make these ultra yummy spuds again soon! Thanks for the recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: **Mandy**

On Jan 13, 2008

Buttery, garlicky & wine flavoured, how can you go wrong. I diced my potatoes as they were a little on the large size but this was really tasty even hubby commented. Thanks MD!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: ShellyAnn in St. Cloud, MN

On Sep 1, 2008

These potatoes are so yummy - I have the second batch that I've made in a week in the oven as I write this review! The first time I follwed the recipe but forgot to add the garlic. I made sure that I added it this time and they smell fantastic - thanks for the great recipe.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 31 reviews