Super Easy Pumpkin Bread

Ingredients

• 1 1/2 cups flour
• 1 teaspoon salt
• 1 cup sugar
• 1 teaspoon baking soda
• 1 cup pumpkin puree
• 1/2 cup olive oil (can sub with canola or vegetable)
• 2 eggs, Beaten
• 1/4 cup water
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 cup walnuts (optional)

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Sift together flour, salt, sugar, and baking soda.

3. 3

   In a separate bowl combined pumpkin, oil, eggs, water, and spices.

4. 4

   Then, combined with dry ingredients but, do not mix too thoroughly. Stir in walnuts.

5. 5

   Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.

6. 6

   Makes one loaf. Can easily double the recipe.

7. 7

   If desired, you can use them in a muffin tin as well. They come out just as moist. If you use muffin tin bake for 20-25 minute.