Super Easy Pork Chops!

Ingredients

• 8 pork chops (assorted works fine)
• 2 cups flour (for dredging)
• 1 tablespoon minced garlic
• 4 tablespoons Crisco
• salt and pepper
• 1/4 cup water
• 10 small new potatoes
• 1 cup baby carrot (peeled)

Directions

1. 1

   In a large skillet, melt the crisco. After the Crisco is melted, add garlic and saute so it helps give the oil the garlic flavor.

2. 2

   Salt and Pepper the chops and the flour. Dredge the chops in the flour.

3. 3

   Place chops in crisco, long enough to brown them, but not to cook it through.

4. 4

   As you finish browning a chop, place it in a slow cooker.

5. 5

   After all chops are browned and in slow cooker, pour remaining grease out of pan over the chops.

6. 6

   Place potatoes and carrots in the slow cooker on top of chops, and salt and pepper them.

7. 7

   Turn on low for 8 hours, or turn on high for 4 hours.

8. 8

   Enjoy!