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Nutrition Facts

Serving Size 1 (146g)

Recipe makes 4 servings

Calories 346
Calories from Fat 164 (47%)
Amount Per Serving %DV
Total Fat 18.3g 28%
Saturated Fat 5.5g 27%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 865mg 36%
Potassium 333mg 9%
Total Carbohydrate 38.4g 12%
Dietary Fiber 2.9g 11%
Sugars 5.0g
Protein 10.6g 21%

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Super Easy Peanut Noodles

Recipe #220974 | 12 min | 10 min prep | add private note

By: Carolyn R.
Apr 5, 2007

You have all this stuff in your kitchen! Add chicken or tofu to make it a main course.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Break up noodles in the package into smaller pieces. Throw away flavor packets (you don’t need the sodium). Cook in boiling water for two minutes or until al dente and then drain.
  2. 2
    Combine the peanut butter, garlic, soy sauce and lime juice. Add red pepper flakes to your preference. Stir or whisk until smooth.
  3. 3
    Add the carrots, red pepper and scallions.
  4. 4
    Pour over the noodles. You can substitute whatever vegetables you have on hand, if you have a can of water chestnuts or ½ a bag of bean sprouts or some celery that works too.

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Featured Reviews for This Recipe

From: Beckster1496

On Feb 27, 2008

Strange, but very good! I tasted the sauce first, and wasn't too sure about it ( alittle too much PB for me), but... I added the noodles, red pepper, and onions and it was very good! The flavors blended well together. Thx

0 people found this review helpful

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  • From: M. Sutphen

    On Apr 6, 2007

    Very easy and very good! Thanks Carolyn!! Also easy to add leftover chicken, seafood etc.,other veggies, Highly recommend.

    2 people found this review helpful

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