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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 4 servings

Calories 418
Calories from Fat 171 (41%)
Amount Per Serving %DV
Total Fat 19.1g 29%
Saturated Fat 2.9g 14%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 9.5g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 707mg 29%
Potassium 207mg 5%
Total Carbohydrate 54.1g 18%
Dietary Fiber 2.4g 9%
Sugars 6.3g
Protein 8.2g 16%

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Week of 2/15

Motivated Mama

Super Easy Pasta Salad

Recipe #62907 | 13 min | 5 min prep | add private note
Kree

By: Kree
May 22, 2003

This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!

SERVES 4 -6 (change servings and units)

Ingredients

  • 1/2 lb uncooked pasta, of your choice
  • 1 stalk celery, diced
  • 1 medium tomato, chopped
  • 1/2-3/4 cup Italian salad dressing (to taste)
  • 1/2 cup mayonnaise
  • salt and pepper

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil.
  2. 2
    Add pasta and cook for 8 to 10 minutes or until al dente.
  3. 3
    Drain and pour pasta into a large dish.
  4. 4
    Stir in the celery and tomatoes.
  5. 5
    In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
  6. 6
    Cover and chill until ready to serve.
  7. 7
    Enjoy!

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Featured Reviews for This Recipe

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From: Kippy2

On Jul 11, 2009

Very Good! We enjoyed it and I will be making it again soon. Very simple but very tasty.

1 person found this review helpful

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    From: bmcnichol

    On Jul 7, 2009

    I made this as written and it was good. Like other reviewers, I added cucumbers but you can add anything that your family likes into this salad. I made my own italian dressing and used a half a cup of it. This was a nice, different pasta salad for us.

    1 person found this review helpful

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  • From: Debbie Husar

    On Jul 3, 2004

    Very fast and simple! I added some black olives, avacados and shredded cheddar cheese, tasted great! You can add almost anything to your liking to this salad. It is great for a summer time BBQ or potluck! Thanks a lot for a wonderful recipe!

    7 people found this review helpful

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  • reviewer icon

    From: Amy V

    On Oct 1, 2004

    This has turned into the dish my mother-in-law asks me to bring when we come for weekend cookouts! The only change I made was adding some chopped onion and EVERYONE loves it! Thanks for posting such a great variation to what could be a boring sidedish!!!

    6 people found this review helpful

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  • Read all 30 reviews

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