Super Easy Paella

Ingredients

• 2 cups uncooked rice
• 2 cups chicken or pork stock
• 1/4 cup cooking oil
• 1/2 head garlic, chopped
• 1 onion, chopped
• 1 beef bouillon cube
• 1/2 kg chicken, cut into serving pieces

• 1 (250 g) packet clara ole tomato sauce

• 1 (250 g) packet clara ole classic onion and garlic pasta sauce
• 1 1/2 tablespoons sugar
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1/4 kg unpeeled shrimp, blanched
• 1 bell pepper, cut into strips
• 1 hardboiled egg, sliced
• 2 tablespoons green peas

Directions

1. 1

   Cook rice using the chicken or pork stock instead of water.

2. 2

   Keep warm.

3. 3

   In a wok, sauté garlic in oil, then add onion and beef bouillon cube.

4. 4

   Add the chicken and cook until brown.

5. 5

   Pour in the Clara Olé Tomato Sauce, Onion and Garlic Pasta Sauce, sugar, salt, and pepper.

6. 6

   Cook for 5 minutes.

7. 7

   Add the rice into the wok.

8. 8

   Mix and cook well then cover around 15 minutes over low fire.

9. 9

   Add the shrimps followed by the bell pepper.

10. 10

    Garnish with hardboiled egg and green peas.