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Nutrition Facts
Serving Size 1 -1/4 Tbs 15g Recipe makes 2 -1/4 Tbs)
Calories 52
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 84mg		3%
Potassium 17mg		0%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 0.2g	0%
	Sugars 10.3g
Protein 0.6g		1%
how is this calculated?

Super Easy Mustard Vinaigrette

Recipe #192751 | 5 min | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Abby Girl
Oct 29, 2006

This recipe is quite versatile. Besides using it on salads, I have used it on steamed veggies and on prawns. I have used different mustards and vinegars to give a different taste. But the best reason is that it is low in fat

2 -1/4 Tbs (change servings and units)

Ingredients

1 tablespoon Dijon mustard
1 tablespoon white vinegar
1/4 teaspoon liquid sweetener

Directions

1
Combine the ingredients and use over salads. I usually increase the recipe by 4: 1/2 cup mustard, 1/2 cup vinegar, 1 tsp sweetener.
2
Options: Use balsamic vinegar instead of the white vinegar. Use a combination or different mustards for a unique taste.
3
This dressing was especially nice on steamed cabbage and garlic. I was eating the leftovers for breakfast!