Super Easy King Ranch Chicken Casserole

Ingredients

• 1 (10 1/2 ounce) can creamy chicken verde soup

• 1/2 cup water
• 1/2 teaspoon garlic powder
• 2 cups cubed cooked chicken (I used thawed, pre-cooked chicken breast strips meant for fajitas)
• 5 small corn tortillas (cut into strips)
• 1/2 cup shredded cheese (like Kraft Mexican Style 4 cheese blend, or plain old cheddar)

Directions

1. 1

   Preheat oven to 350.

2. 2

   Spray shallow casserole or pie plate with cooking spray.

3. 3

   In the pan- mix soup, water, garlic powder, and diced chicken.

4. 4

   Stir in tortilla strips.

5. 5

   Top with shredded cheese.

6. 6

   Bake for 25 minutes or until hot and bubbly.