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Nutrition Facts
Serving Size 1 (196g) Recipe makes 6 servings
Calories 432
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 70mg		2%
Total Carbohydrate 111.7g		37%
	Dietary Fiber 2.1g	8%
	Sugars 107.4g
Protein 0.6g		1%
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Super Easy Jam

Recipe #355458 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: internetnut
Feb 12, 2009

I have not tried this jam. I'm posting this for safe keeping. I found this recipe in Parents magazine. This isn't your grandma's recipe-our jam can be made in one pot in half an hour.

SERVES 6 -8 , 4 1/2 pints (change servings and units)

Ingredients

3 cups blueberries
3 cups sugar
3 ounces liquid fruit pectin (1/2 package 6oz)
1/4 cup fresh lemon juice

Directions

1
Coarsely crush the blueberries in a 4-quart pot using a potato masher. Stir in the sugar. Bring mixture to a rolling boil, stirring constantly to dissolve the sugar. Stir in pectin and return to a boil. Boil for 1 more minute, stirring constantly.
2
Remove from heat. Stir in the lemon juice and transfer jam to glass jelly jars. Cover and chill for at least 2 hours or as long as 1 month. Stir before serving.