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Nutrition Facts
Serving Size 1 (117g) Recipe makes 8 servings
Calories 229
Calories from Fat 117		(51%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 213mg		8%
Potassium 154mg		4%
Total Carbohydrate 22.5g		7%
	Dietary Fiber 0.4g	1%
	Sugars 15.6g
Protein 6.0g		11%
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Super Easy Impossible Coconut Custard Pie

Recipe #33960 | 50 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Jul 11, 2002

This easy, delicious pie makes its own crust and is ready for the oven in about 5 minutes

SERVES 8 (change servings and units)

Ingredients

4 eggs
2 cups milk
1/2 cup flaked coconut
1/4 cup butter
1/2 cup sugar
1/2 cup biscuit mix (Bisquick)

Directions

1
Preheat oven to 350°F.
2
Blend all ingredients in blender or food processor.
3
Grease and flour a 10-inch pie plate.
4
Pour mixture in pan and bake for 45 minutes or until custard is set.
5
Chill well before serving.

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Featured Reviews for This Recipe

From: TLu

On Feb 22, 2009

Enjoyed this great pie!!! It is just too easy, I will definitely make this again! Thanks!

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From: ~Rita~

On Feb 20, 2006

Yes super easy but I still screwed up! I made this twice! I was rushed the first time yes the second time too! I softened the butter in the mircowave oven. Proceeded to make and bake the recipe. The next day found the butter still in the microwave oven! :0! So I made it again. The second pie came out higher then the first. I didn`t try the second because we left before dessert was served! I had the first one (without butter)at home and must say it was Delish! Moist!

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