Super Easy Honey Garlic Spareribs

Ingredients

• 3 lbs pork side ribs
• 2 teaspoons garlic powder

• 1 (350 ml) jar dry garlic sparerib barbecue sauce (I like Wong Wing or similar sauce)

Directions

1. 1

   Preheat oven to 350F.

2. 2

   Place two 18" pieces of tinfoil shiny side together.

3. 3

   Fold 1/4" over along the entire length of one side.

4. 4

   Then fold again.

5. 5

   Open the tinfoil to make one large sheet and place on a large cookie sheet or baking pan.

6. 6

   Place the ribs in a single layer on the foil and sprinkle with 1 teaspoon garlic powder.

7. 7

   Flip and sprinkle with a second teaspoon of garlic powder.

8. 8

   Close the tinfoil over the ribs and double fold to seal.

9. 9

   Close both ends and double fold.

10. 10

    Bake for one hour.

11. 11

    Remove the ribs from the foil and cut into individual ribs.

12. 12

    Place in a large casserole dish and cover with the sparerib sauce.

13. 13

    Place the lid on the casserole or cover with tinfoil.

14. 14

    Bake for 70-80 minutes or until very tender.

15. 15

    Before serving, stir to coat with sauce.