1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (143g) Recipe makes 6 servings
Calories 359
Calories from Fat 201		(55%)
Amount Per Serving		%DV
	Total Fat 22.4g	34%
	Saturated Fat 9.0g	45%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.2g
Cholesterol 99mg		33%
Sodium 631mg		26%
Potassium 215mg		6%
Total Carbohydrate 24.2g		8%
	Dietary Fiber 0.5g	1%
	Sugars 23.5g
Protein 16.8g		33%
detailed view... how is this calculated?

Menus using this recipe:

Week 4

Aggiezoey

Super Easy Honey Curry Chicken

Recipe #97838 | 1¼ hours | 15 min prep | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: Mindi Bunch
Aug 14, 2004

I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.

SERVES 6 (change servings and units)

Ingredients

6 chicken thighs
1/4 cup melted butter
1/2 cup honey
1/4 cup mustard
1 teaspoon salt
1/2 teaspoon curry powder

Directions

1
Dip chicken in sauce.
2
Place in casserole dish skin side up.
3
Bake at 375 degrees for 1 hour, basteing every 15 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1326559

On Jul 29, 2009

As a beginner, this recipe was awesome! It was really good and really easy! My fiance loved it! I used boneless, skinless chicken breasts and 2x's the curry. It was wonderful. Thank you VERY MUCH!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: evewitch

On Jun 13, 2009

The version that I have made for years uses 1 tsp. of curry. I made it with your proportions because I didn't want to look for the cookbook, and I like the more intense flavor of the other version better.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: blisstir

On Nov 22, 2004

If I could give this recipe 10 stars I would! I did add a pinch more curry and some pepper. Day 1 - served in a taco shell with cheese & sour cream. Day 2 - served with coconut rice. Extremely good and so very easy - I will make it again and again without doubt! My favorite curry recipe I have tried and dh loves curry so I have tried many. Love it!

9 people found this review helpful

Was this review helpful to you? YES | NO

From: Ducky

On Dec 31, 2004

Great dish and it smells wonderful while cooking. I used 4 boneless chicken breasts, coarse ground mustard and a sweet mild curry. The mustard and curry were a much milder flavor than expected. Easy, tasty dish that we will have again. Thanks.

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 32 reviews