Super Easy Fruit Cocktail Cobbler Cake

Ingredients

• 2 (15 ounce) cans fruit cocktail (I use Del Monte Carb Clever to cut down on some of the sugar)

• 1 (18 ounce) box yellow cake mix
• 1/2 cup unsalted butter, melted

Directions

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.

3. 3

   Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.

4. 4

   Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.

5. 5

   Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).

6. 6

   (Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).

7. 7

   Bake on 350 degrees for 45 minutes.