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Nutrition Facts
Serving Size 1 (295g) Recipe makes 10 servings
Calories 496
Calories from Fat 182		(36%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 178mg		59%
Sodium 1996mg		83%
Potassium 913mg		26%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 1.5g	6%
	Sugars 4.5g
Protein 61.3g		122%
detailed view... how is this calculated?

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Super Easy Crock Pot Turkey Breast

Recipe #206176 | ½ day | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: MsSally
Jan 18, 2007

2 Ingredients, what could be easier. Set and forget.

SERVES 10 (change servings and units)

Ingredients

6 lbs turkey breast
1 (8 ounce) envelope onion soup mix

Directions

1
Rinse and dry turkey breast.
2
Lift skin up from meat, do not remove.
3
Cover whole breast with mix inside and out, including under the skin.
4
Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. If using smaller turkey breast adjust time accordingly.

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Featured Reviews for This Recipe

From: bluemoon downunder

On Jan 17, 2009

I needed some cooked turkey for making two other recipes and this recipe was just great for that purpose. The effort required was minimal and the finished turkey was moist and flavoursome. I added some parsely, sage and thyme to the soup mix - and that was it: 5 minutes preparation. This recipe would be equally useful for preparing chicken when you're planning to make several recipes using cooked chicken. Thank you for sharing this recipe, MsSally. Made for Every Day is a Holiday.

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From: Modmom50

On Nov 29, 2007

This recipe is exactly as advertised. It is very easy and the meat is very moist. Personally I felt the onion mix overwhelmed the turkey BUT I am not the hugest fan of onions (now garlic is another subject LOL) and someone who loves onions this recipe will be great for you. I am going to play around with this one a bit to better suit my tastes because it doesn't get any easier than this and the meat is very moist. Thanks for the post MsSally I will be making this again with some modifications strickly for my tastes.

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From: stacylu

On Nov 28, 2007

So simple and easy! We loved it!

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From: ElaineAnn

On May 29, 2007

This could not get any easier! The meat was tender and juicy. I served it with Herbes De Provence New Potatoes #224453 and Creamy Crock Pot Corn #225985. I had lots leftover and used it to make Asian Turkey or Chicken Salad With Mandarin Balsamic Vinaigrette #220300, Applebee's Club House Grill #112510, Garden Chicken and Stuffing #170236, and Breaded Turkey or Chicken Parmesan #229671. This will be added to my OAMC rotation, as it makes a great meal and very versatile planned leftovers. Made for Review My Recipe. Thanks for a keeper MsSally!

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