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Nutrition Facts
Serving Size 1 (169g) Recipe makes 8 servings
Calories 148
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 484mg		13%
Total Carbohydrate 37.0g		12%
	Dietary Fiber 3.1g	12%
	Sugars 32.0g
Protein 1.8g		3%
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Super Easy Cranberry Sauce

Recipe #333912 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JustAnotherCop
Oct 29, 2008

I never really found a recipe for cranberry sauce that I liked, so I made up my own. Both my family and my husband's family love it. They can't believe it's so easy to make. My husband hates cranberries, and he even requested I make it again for Thanksigiving this year!

SERVES 8 -10 (change servings and units)

Ingredients

20 ounces crushed pineapple, drained well
12 ounces frozen orange juice concentrate
12 ounces fresh cranberries, rinsed and drained
sugar (optional)

Directions

1
Heat all ingredients over medium to medium-high heat until all berries have burst (be careful, they splatter!), stirring frequently. If you like a very sweet sauce, stir in some sugar. This cranberry sauce can be served warm or cold. Also, it can be made the night before and kept in the fridge until ready to serve.