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Nutrition Facts

Serving Size 1 (336g)

Recipe makes 4 servings

Calories 769
Calories from Fat 152 (19%)
Amount Per Serving %DV
Total Fat 16.9g 26%
Saturated Fat 7.9g 39%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 370mg 15%
Potassium 728mg 20%
Total Carbohydrate 149.4g 49%
Dietary Fiber 3.3g 13%
Sugars 133.3g
Protein 12.8g 25%

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Super Easy Caramel Dip

Recipe #327665 | 1½ hours | 2 min prep | add private note

By: AnnaLulu
Sep 28, 2008

This caramel dip could not be any easier, and is very tasty with sliced apples!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place ingredients in "Little Dipper" Crockpot turned on Low. Place lid on Crock Pot.
  2. 2
    Stir occasionally until the caramels are melted and smooth (about 1.5 to 2 hours).
  3. 3
    Enjoy with some apple slices! You can leave the crock pot on low, stirring occasionally, for a couple of hours.

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