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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (336g) Recipe makes 4 servings |
||
| Calories 769 | ||
| Calories from Fat 152 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 26% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 370mg | 15% | |
| Potassium 728mg | 20% | |
| Total Carbohydrate 149.4g | 49% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 133.3g | ||
| Protein 12.8g | 25% | |
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